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Festive Feast Heat n Serve

Get ready to take the fuss out of your holiday dinner and spend it with your family. You will bring home a chef inspired menu by Executive Chef Kenneth Titcomb that can be easily heated for you to enjoy on your own schedule.

*Please note: The Festive Feast dinner curbside menu comes cold with heating and presentation instructions. The semi-boneless easy carve Winter’s free-range turkey comes raw and will require a 2-hour roasting time. This preserves the quality of the food.

DATES: December 23 or 24, 2022
Timed pick-up available every 30 minutes from 10:00 a.m. to 3:30 p.m. (last pick by 4:00 p.m.)
All orders must be placed by December 19, 2022 at 12 noon

PICKUP LOCATION: Wilder Institute/Calgary Zoo South security

DINNER PRICE
Takeout Meal / Dinner for 6 ppl: $300 + GST

Add a bottle of wine:
Takeout Meal + Wine / Dinner for 6 ppl: $320 + GST

Member Pricing

Members (Engage & Inspire only) receive a 10% discount but must access by logging into their membership account. MUST BE SIGN IN PRIOR TO ADDING TICKETS TO THE CART to receive discounts (pricing will be auto applied). Note: Membership must be valid on the date of the visit/experience to receive a discount.
IF you are unsure of your membership login DO NOT create a new login, please email TicketandMembership@calgaryzoo.com for assistance.

Member/Account Login ->

MENU

ARTISAN ROLLS (V, VE, DF options available - MUST be pre-ordered in the Note Field below)
with roasted garlic & herb butter

WINTER SQUASH SOUP (V, GF)
Green Lentils, Candies Pecan Crumble & Maple Syrup Crème Fraiche drizzle

SALAD with Ocean Wise Steelhead Gravlax
Zoo Tangled Green Salad with Paysanne of Steelhead Gravlax (GF)
Watermelon Radish, Cucumber, pickled Red Onion, fried Capers, Yogurt, Dill & Lemon Olive Oil Dressing

MAIN COURSE

Winter’s Free-Range Turkey raised in Dalemead, Alberta
Calvados Turkey Jus, Chef’s Special Fruit and Corn Bread Stuffing, Orange & Ginger Scented Cranberry Sauce
Market Medley of Christmas Vegetables (V, GF)
Sour Crème Mashed Yams & Agria Potatoes (V, GF)

VEGETARIAN/ VEGAN OPTION (MUST be ordered in the note field below):
Vegetable Cannelloni, zucchini ribbon, quinoa pilaf, local vegetables, roasted tomato compote (V, VE, GF, DF)

DESSERT by Pastry Chef Janessa Elanik
Christmas Eggnog Cheesecake (V)
Gingersnap Crust, Vanilla Chantilly & Raspberry Coulis


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Takeout Meal

0
@ $300.00/ea

Takeout Meal & White Wine

0
@ $320.00/ea

Takeout Meal & Red Wine

0
@ $320.00/ea